Smokey Aubergine with Warm Kale, Broccoli, Quinoa and Stilton Salad

Oh my lord, I can’t believe I’ve only just started adding blue cheese to my greens! For all those of you who don’t particularly enjoy heaps of irony veggies on your plate, adding Stilton could be a revolution for you! Add red, brown and white quinoa to that ensemble and pop a smokey baked aubergine…

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Beetroot, Butternut and Blue Cheese Soup

This is my ultimate Autumn British soup. I have combined seasonal vegetables with a traditionally British cheese to make it lovely and sustainable. You will realise that it’s so cheap to make and so DELICIOUS that you will need to invest in a new Thermos flask and take this into work for lunch for the…

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