Gluten-Free Cauliflower Pizza Base

Okay okay, this is definitely gluten-free, but I have to admit that it is not the healthiest recipe on the blog. There’s a lot of cheese in these babies, so they are absolutely not vegan I’m afraid. Nevertheless, this gluten-free pizza base is SO delicious and definitely worth the faff of grating an entire cauliflower…

Read More

Raw Raspberry Ripple Cheesecake

As a child, a little pot of raspberry ripple ice cream after dinner was such a treat. The inspiration for this dessert, which we indulged in over the Christmas period, stemmed from that fond memory. It was also inspired by a masterpiece by those gorgeous sisters at Our Holistic Kitchen. Of course, like all my…

Read More

Zucchini Stuffed Mushrooms

This light vegetarian (optional vegan/paleo) recipe is perfect for a lunch or light dinner at any time of the year. Mushrooms are a great substitute for meat for vegetarians and vegans due to their chewy texture and earthy taste. What’s more, Portobello mushrooms are nutrient powerhouses! Not only are they low in calories, sodium and…

Read More